Croatian Food Guide: Must-try Traditional Croatian Foods
Jan 19, 2021 · Viska pogaca is a dough drizzled with olive oil and filled with salted sardines and onions. Baked and cut in squares before being served, Viska pogaca has been enjoyed by generations of people from Vis for over 2000 years. Komiska pogaca, on the other hand, also features tomatoes, and it’s usually cut in triangles before being served.
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