Pasta Pomodorini Recipe | Michael Chiarello | Food Network
https://www.foodnetwork.com/recipes/michael-chiarello/pasta-pomodorini-recipe-1916402
Bring a large pot of salted water to a boil over high heat. Add the pasta and stir. While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat. Add the garlic and cook until the slivers are golden brown and crisp, then add the chiles and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Cook until the tomatoes soften and the juices thicken, about 3 minutes. Add the basil and season with salt and pepper. Reviews: 47 Difficulty: Easy Category: Side-Dish Steps: 3
Bring a large pot of salted water to a boil over high heat. Add the pasta and stir.
While the pasta cooks, heat 1/4 cup olive oil in a large skillet over medium heat. Add the garlic and cook until the slivers are golden brown and crisp, then add the chiles and cook for about 30 seconds. Raise the heat to high and add the tomatoes. Cook until the tomatoes soften and the juices thicken, about 3 minutes. Add the basil and season with salt and pepper.
Reviews: 47
Difficulty: Easy
Category: Side-Dish
Steps: 3
DA: 66 PA: 75 MOZ Rank: 41
