Radicchio is a perennial plant that's grown commercially in Italy and parts of America, with the number one grower located in California. The vegetable frequently appears in Italian recipes including salads, soups, risotto, pasta, and pizza.Where can I buy radicchio in the US?
Where to Buy Radicchio Thanks to the popularity of Italian cooking, radicchio is widely available year-round. Look for individual heads of radicchio in the refrigerated produce section of your grocery store sold per pound.Is radicchio a good coffee substitute?
The roots of some chicory plants are also dried and ground to make a popular coffee substitute by the same name. Radicchio resembles a colorful head of cabbage or lettuce. It's just as easy to prepare, but it has a distinctive bitter taste that mellows with cooking. It comes with a higher price tag too.What does radicchio taste like?
Radicchio has a bitter, spicy flavor, especially when eaten raw. It's often paired with sweet or acidic ingredients to make a salad with balanced flavors. When cooked, radicchio mellows and gains some sweetness while still retaining a little bitterness.