Keyword Analysis & Research: radicchio recipes

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Is radicchio eaten raw or cooked?

Radicchio can be chopped and eaten raw in salads, grilled in wedges, or cooked in warm dishes like soups, risotto, and pasta. It can also be diced and added onto pizza. Using radicchio with sweet or acidic ingredients can reduce or complement its bitter flavor.

What does radicchio taste like?

Description/Taste. Radicchio resembles a petite head of red cabbage producing variegated dark, burgundy leaves with contrasting white ribs. Growing from orange to grapefruit size and easy to peel, the smooth, crisp leaves offer a bitter flavor with a hint of spice.

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