Easy Frozen Lemonade Recipe (with Fresh Lemons!)
https://www.evolvingtable.com/frozen-lemonade/
Frozen Lemonade RecipeIngredientsJuicing and ZestingTypes of SweetenersHow to MakeBest Type of BlenderServingMake AheadFlavor OptionsExpert Tips and Tricks Use fresh lemons. Bottled lemon juice is more sour, which will result in needing to use more sweetener.Zest before juicing. A whole lemon is much easier, and safer!, to zest than a half of one!Save time and prep ahead by freezing in a freezer-safe container.Thaw for 30 minutes or quickly microwave the mixture to get it to melt a little before blending. Use fresh lemons. Bottled lemon juice is more sour, which will result in needing to use more sweetener.Zest before juicing. A whole lemon is much easier, and safer!, to zest than a half of one!Save time and prep ahead by freezing in a freezer-safe container.Thaw for 30 minutes or quickly microwave the mixture to get it to melt a little before blending.Mix things up.Try using limes or oranges, or add a splash of vodka for a boozy version!See moreNew content will be added above the current area of focus upon selectionSee more on evolvingtable.comRatings: 13Calories: 94 per servingCategory: DrinksExplore further Use fresh lemons. Bottled lemon juice is more sour, which will result in needing to use more sweetener. Zest before juicing. A whole lemon is much easier, and safer!, to zest than a half of one! Save time and prep ahead by freezing in a freezer-safe container.Thaw for 30 minutes or quickly microwave the mixture to get it to melt a little before blending. Use fresh lemons. Bottled lemon juice is more sour, which will result in needing to use more sweetener. Zest before juicing. A whole lemon is much easier, and safer!, to zest than a half of one! Save time and prep ahead by freezing in a freezer-safe container.Thaw for 30 minutes or quickly microwave the mixture to get it to melt a little before blending. Mix things up.Try using limes or oranges, or add a splash of vodka for a boozy version! Ratings: 13 Calories: 94 per serving Category: Drinks
Use fresh lemons. Bottled lemon juice is more sour, which will result in needing to use more sweetener.
Zest before juicing. A whole lemon is much easier, and safer!, to zest than a half of one!
Save time and prep ahead by freezing in a freezer-safe container.Thaw for 30 minutes or quickly microwave the mixture to get it to melt a little before blending.
Mix things up.Try using limes or oranges, or add a splash of vodka for a boozy version!
Ratings: 13
Calories: 94 per serving
Category: Drinks
DA: 24 PA: 19 MOZ Rank: 91
