The Best Crispy Roast Potatoes Ever Recipe - Serious Eats
https://www.seriouseats.com/the-best-roast-potatoes-ever-recipe
WEBDec 19, 2022 · 4 pounds (about 2 kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note) 5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fat. Small handful picked fresh rosemary leaves, finely chopped. 3 medium cloves garlic, minced.
DA: 27 PA: 41 MOZ Rank: 22