Sake | Definition & History | Britannica
https://www.britannica.com/topic/sake
WEBApr 5, 2024 · Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a unique process known as multiple parallel fermentation.
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