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What is a good salsa recipe with fresh tomatoes?

Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

How do you make fresh salsa?

Chop tomatoes into 1/4-inch pieces; transfer to a medium bowl. Add onion, chile, garlic, cilantro, and lime juice; season generously with salt. Mix to combine. Let stand 15 minutes to develop flavor. Salsa can be kept at room temperature up to 2 hours. Serve with tortilla chips, if desired.

What ingredients are needed for fresh salsa?

Tomatoes: The first ingredient of any red salsa recipe, we used Roma tomatoes, but feel free to use the freshest tomatoes of any variety you can find. Onions: I try to always buy Vidalia or sweet onions, but again, any white onion, scallion, or even spring onions will work. Garlic: For the freshest salsa, chop your own garlic cloves.

How do you roast tomatoes for salsa?

Preheat oven to 450°F. In a large bowl, toss all of the tomatoes, the garlic and spicy pepper with the canola oil. Season with 1 teaspoon salt and place onto a foil-lined sheet tray. Roast for 8 minutes or until the skins of the tomatoes begin to burst but not brown. Remove from oven and let cool.


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