Keyword Analysis & Research: seasoning for fish chowder


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How to make seafood chowder?

Seafood chowder. 1. Heat oil in a large saucepan over moderately high heat. Cook and stir bacon for 5 minutes or until brown. 2. Add onion and garlic. Cook and stir for 5 minutes or until onion softens. Stir in flour until combined. Gradually add milk, stock and potato, stirring.

What are some good seasonings for cod fish?

Cod are typically flash-frozen and sold in grocery stores, but you can also buy the fish fresh along the Atlantic coastline. Cod fish has a mild flavor. Seasonings such as basil, tarragon, dill, thyme and ginger go well with cod. Black pepper or garlic are good choices, too. The seasonings will stick to the meat and make the fish taste flavorful.


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