|spinach artichoke dip recipe||1.51||0.4||4916||9|
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Directions Preheat the oven to 350°F. Bring a large pot of water to a boil. In a medium pot, melt the butter over medium-high heat. Add the flour and cook, stirring constantly, to make a light roux, about 2 minutes. Add the cooked spinach and lemon juice, and stir to incorporate. Remove from the heat and pour into the prepared dish.What is the best recipe for Spinach dip?
In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight. Remove top and interior of sourdough bread. Fill with mayonnaise mixture.Can spinach artichoke dip be made ahead?
Easy Spinach Artichoke Dip. This Easy Spinach Artichoke Dip can be made ahead of time and baked right before you serve. It’s a tasty combination of cheesy artichoke, spinach and peppers. Ingredients. Directions. Heat oven to 350ºF. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.What are some recipes for fresh spinach?
Directions Heat oil In a large lidded sauce pan over a medium heat. Add garlic and toss (or stir) until it just starts to turn color. Remove from heat and IMMEDIATEY add spinach. Toss with a set of tongs to coat the spinach with oil/garlic. Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.