Keyword Analysis & Research: spinacia oleracea common name

plantinfo.co.za

https://plantinfo.co.za/plant/spinacia-oleracea/

According to 11 sources

According to 11 sources

DA: 71 PA: 64 MOZ Rank: 73

ncsu.edu

https://plants.ces.ncsu.edu/plants/spinacia-oleracea/

Spinacia oleracea Common Name (s): Spinach Spinaches Phonetic Spelling spin-AH-see-ah awl-lur-RAY-see-ah This plant has low severity poison characteristics. See below Description Spinach is an annual vegetable in the Amaranth family that is widely grown for use as a leafy green in salads and cooked dishes.

DA: 99 PA: 40 MOZ Rank: 98

cabi.org

https://www.cabi.org/isc/datasheet/51117

83 rows · Nov 17, 2021 · International Common Names. Spanish: espinaca; French: epinard; …

DA: 82 PA: 23 MOZ Rank: 33

wikipedia.org

https://en.wikipedia.org/wiki/Spinach

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common edible vegetable consumed either fresh, or after storage using preservation techniques by canning, freezing, or dehydration. It may be eaten cooked or raw, and the taste differs considerably… Species: S. oleracea

Species: S. oleracea

DA: 70 PA: 55 MOZ Rank: 53

missouribotanicalgarden.org

https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=e819

Spinach is an erect, glabrous, annual herb that is probably native to western Asia. It has been cultivated in Europe since the 1400s. Leaves are commonly used as a vegetable or salad green. Leaves are commonly added to a variety of different food dishes including pizzas, quiches and omelets. Leaves are an excellent source of vitamins A, B and C ...

DA: 3 PA: 16 MOZ Rank: 92

britannica.com

https://www.britannica.com/plant/spinach

spinach, (Spinacia oleracea), hardy leafy annual of the amaranth family (Amaranthaceae), used as a vegetable. Widely grown in northern Europe and the United States, spinach is marketed fresh, canned, and frozen. Young leaves are commonly sold as “baby spinach.”

DA: 59 PA: 64 MOZ Rank: 83

pfaf.org

https://pfaf.org/user/plant.aspx?LatinName=Spinacia+oleracea

Common Name: Spinach: Family: Chenopodiaceae: USDA hardiness: 4-8: Known Hazards: The leaves of most varieties of spinach are high in oxalic acid[218]. Although not toxic, this substance does lock up certain minerals in a meal, especially calcium, making them unavailable to the body.

DA: 60 PA: 35 MOZ Rank: 29

sciencedirect.com

https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/spinacia-oleracea

Mar 04, 2010 · The spinach ( Spinacia oleracea) is one of the most consumed green leafy vegetables. The family name of spinach is the Amaranthaceae and the Chenopodiaceae is the subfamily. Spinach is rich in vitamin C, β-carotene equivalents, vitamin K, folates as well as of phenolic compounds ( http://phenol-explorer.eu ).

DA: 70 PA: 52 MOZ Rank: 48

nih.gov

https://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?id=3562

Spinacia oleracea L. equivalent: Spinacea oleracea, orth. var. 1) Genbank common name: spinach. NCBI BLAST name: eudicots. Rank: species. Genetic code: Translation table 1 (Standard) Mitochondrial genetic code: Translation table 1 (Standard)

DA: 58 PA: 78 MOZ Rank: 80