|tomatoes recipes sauce to freeze||0.78||0.9||5827||53|
Unfortunately there’s no way to save the fresh, just-picked taste. However, frozen tomatoes do work well in sauces and stews. As you simmer the sauce or stew all that extra water will evaporate, leaving you with fresh tomato taste. Alternatively, you could consider cooking the tomatoes into a tomato sauce, and then freezing that.What is the best tomato for making sauce?
“San Marzano tomatoes are one of my favorite tomatoes to cook with for sauce, mainly because of their low acidity, their density, and the very few seeds they contain,” Arrington says.