Tourtière (French Canadian Meat Pie) - Allrecipes
https://www.allrecipes.com/recipe/261983/tourtiere-french-canadian-meat-pie/
DirectionsStep1Make crust: Place flour, frozen butter, and salt into the bowl of a food processor. Pulse on and off until butter breaks down to pea size, about 30 seconds. Stir together cold water an…Step2Transfer mixture to a work surface. Press together until it forms a ball. Flatten to a disc, wrap in plastic wrap, and refrigerate until chilled, about 1 hour.Step3Make spice blend: Mix together salt, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, clove, and cayenne in a small bowl; set aside.Step4Make filling: Place potatoes and 1 teaspoon kosher salt in a saucepan; cover with cold water. Bring to a boil, reduce heat, and simmer until tender, 10 to 15 minutes. Use a slotted spoo…Step5Melt butter in a skillet over medium heat. Add chopped onion and a pinch of salt. Cook and stir until onions turn golden, 10 to 15 minutes. Stir celery, garlic, and spice blend into the skille…Step6Add ground pork, ground beef, and about 3/4 cup potato cooking water to the skillet. Cook, stirring occasionally, until meat is brown and tender and most of the liquid has evaporated, ab…Step7Preheat the oven to 375 degrees F (190 degrees C).Step8Divide chilled dough into 2 pieces, one just slightly larger than the other. Roll the larger piece out on a lightly floured work surface into a 12-inch circle. Place in a 9-inch deep-dish pie plate…Step9Fill bottom crust with meat mixture; smooth out the surface.Step10Make egg wash: Whisk together egg and water in a small bowl. Brush egg wash over the edges of the bottom crust. Cover with top crust; press lightly around the edges to seal. Tri…IngredientsIngredients
DA: 27 PA: 78 MOZ Rank: 38