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How many cans of tuna a week is safe?

Light tuna, on the other hand, can be eaten a bit more frivolously—the organization suggests no more than 13 ounces per week, or just under three cans. Despite Consumer Reports' plea, there is still much debate about how much mercury tuna actually absorbs, and whether what mercury it does contain poses any serious harm to humans.

Are tuna and dolphins the same?

Spotted dolphins are almost always spotted with large tuna in the eastern Pacific Ocean. That also holds true for spinner dolphins and tuna. PhD candidate Matthew Leslie of the Scripps Institution of Oceanography in La Jolla, California observed that these interspecies pals "have a special bond," via Living on Earth.

How much canned tuna can I eat every week?

The United States Food and Drug Administration recommends keeping the consumption of albacore (white) tuna to under 4 ounces per week and skipjack (light) tuna to under 12 ounces per week. 28/06/2018 · It is only safe to eat up to one serving of less than 170 g per week. Canned tuna, however, is safe to eat during pregnancy.


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