The Best Roasted Vegetables EVER | Spanish Verduras al …
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DirectionsStep1Cut the zucchini into rounds that are 1/2 inch (1.25 cm) thick, then add them into a wire rack, all in a single layer, season the slices with sea salt on both sides and set asideStep2Meanwhile, cut the onion into 1/2 inch (1.25 cm) thick rounds, cut the mushrooms in half through the stem, cut the red bell pepper into thick strips, cut the tomatoes in half, cut the carrot into 1/2 inch (1.25 cm) thick rounds …Step3Add the slices of zucchini over paper towels and pat completely dryStep4Add all the vegetables into a baking tray that ́s lined with parchment paper, all in a single layer, just as best as you can, then drizzle them with garlic infused olive oil and season with sea salt (except for the zucchini) and f…Step5Add into a preheated oven, bake + broil option (bottom + top heat), 210 C - 410 FStep6Meanwhile, add 3 cloves of garlic roughly chopped into a mortar, along with a small handful of fresh parsley and a pinch of sea salt, using a pestle pound down on the ingredients until you end up with a paste-li…Step7Once the vegetables are perfectly roasted, between 25 to 30 minutes, take them out of the oven, evenly spread the garlic sauce over the vegetables, then add back into the oven for 2 to 3 minutes or until the sauce i…Step8Serve directly out of the baking pan, garnished with fresh parsley, enjoy!IngredientsIngredients2 tablespoonsGarlic (infused olive oil, 30 ml)1 Zucchini1 Large Onion1 Red Bell Pepper1 Carrot (peeled)6 White Mushrooms2 Tomatoes2 Potatoesadd pinchSea Saltadd dashBlack Pepperadd handfulFresh Parsley2 tablespoonsExtra Virgin Olive Oil (30 ml)3 clovesGarlicadd handfulFresh Parsleyadd pinchSea SaltSee moreNutritionalNutritional256 Calories14 gTotal Fat29 gCarbohydrate25 mgSodium5 gProteinFrom spainonafork.comRecipeDirectionsIngredientsNutritionalExpand your searchMediterranean Roast Vegetables Recipe - Spanish Saboresspanishsabores.comBest Escalivada (Spanish Roasted Vegetables) | Simple. …
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