Croatian Food Guide: Must-try Traditional Croatian Foods
Jan 19, 2021 · Viska pogaca is a dough drizzled with olive oil and filled with salted sardines and onions. Baked and cut in squares before being served, Viska pogaca has been enjoyed by generations of people from Vis for over 2000 years. ... The recipe is simple: warm red wine is poured in bukaleta and then a teaspoon of sugar, pepper, olive oil, and slices ...
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