Keyword Analysis & Research: what is asparaginase in food

canada.ca

https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/food-additives/questions-answers-proposal-amend-food-drug-regulations-permit-use-enzyme-asparaginase-certain-food-products.html

In food, asparaginase hydrolyzes asparagine to aspartic acid and ammonia, and can also react with glutamine to form glutamic acid. Aspartic acid and glutamic acid are naturally present in foods such as meat, poultry, fish and eggs. The majority of ammonia remaining in the final food products is converted to ammonium.

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springer.com

https://link.springer.com/chapter/10.1007/978-981-16-5214-1_8

Theja Keerthi

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wikipedia.org

https://en.wikipedia.org/wiki/Asparaginase

Asparaginase is an enzyme that is used as a medication and in food manufacturing. As a medication, L-asparaginase is used to treat acute lymphoblastic leukemia (ALL) and lymphoblastic lymphoma (LBL). It is given by injection into a vein, muscle, or under the skin. A pegylated version is also available. In food … See more

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springer.com

https://link.springer.com/chapter/10.1007/978-981-16-5214-1_8

WEBMar 8, 2022 · Asparaginase is an enzyme that hydrolyzes asparagine to aspartic acid and ammonia. The enzyme finds application in the inhibition of growth and proliferation …

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springer.com

https://link.springer.com/chapter/10.1007/978-981-16-5214-1_8/tables/2

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biomedcentral.com

https://cabiagbio.biomedcentral.com/articles/10.1186/s43170-020-00010-x

WEBJul 28, 2020 · The breakdown of asparagine is controlled by different proteins called asparaginases, which are also present across eukaryotes and catalyse the … Author: Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford Publish Year: 2020

Author: Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore, Nigel G. Halford

Publish Year: 2020

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springer.com

https://link.springer.com/chapter/10.1007/978-981-13-3263-0_5

WEBNov 4, 2018 · Asparaginase (asparagine aminohydrolase; E.C.3.5.1.1) belongs to the amino acid amidohydrolase that catalyses the conversion of l -asparagine to l -aspartate … Author: Shahenvaz Alam, Kumar Pranaw, Rameshwar Tiwari, Sunil Kumar Khare Publish Year: 2019

Author: Shahenvaz Alam, Kumar Pranaw, Rameshwar Tiwari, Sunil Kumar Khare

Publish Year: 2019

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cedars-sinai.org

https://www.cedars-sinai.org/discoveries/disparaging-asparagine.html

WEBFeb 18, 2019 · Asparagine, a nonessential amino acid commonly found in food, may hold a key to limiting the spread of an often-deadly type of breast cancer, …

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nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8870365/

WEBFeb 11, 2022 · Abstract. L-Asparaginase (L-ASNase) is an enzyme that hydrolyses the amino acid asparagine into aspartic acid and ammonia. Systemic administration of …

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nih.gov

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10557471/

WEBOct 6, 2023 · The food enzyme asparaginase ( l ‐asparagine amidohydrolase, EC 3.5.1.1) is produced with the genetically modified Aspergillus oryzae strain NZYM‐SP by …

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