What is the bliss point and how it's hiding in even 'healthy' food
https://www.smh.com.au/lifestyle/health-and-wellness/should-we-really-beware-the-bliss-point-hiding-in-healthy-foods-20200625-p55686.html
WebThe bliss point. The term was coined by a US market researcher and psychoanalyst, Howard Moskowitz, known for his work in creating soft drinks and pasta sauces, and refers to the point at which sugar, fat or salt are blended to delicious perfection. In other words, it's when the ratio of sweetness, saltiness or richness is most irresistible.
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