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Frequently Asked Questions

What can you make with zucchini?

Directions Preheat the oven to 350 degrees F. Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces. Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.

How long do you bake zucchini for in the oven?

Add zucchini and cook until tender but still firm, about 15 minutes. Drain, cool and scoop out seeds. In a medium bowl combine cream cheese, sour cream, Parmesan cheese and garlic. Spoon mixture into zucchini halves and sprinkle with paprika. Bake in preheated oven for 10 to 15 minutes, or until heated through.

How do you pick zucchini?

Most zucchini varieties are ready to pick when they reach lengths around six to twelve inches long. They can be longer or shorter depending on your variety and preferences. I try to stick to the “pick early, pick often” rule to encourage more production.

How do you bake zucchini sticks?

Spray each zucchini stick with olive oil spray and place into 425 degree oven. Bake for approximately 10 minutes or until bottoms are golden brown. Using a spatula, flip each zucchini stick and bake for an additional 10 minutes or until crisp and golden brown.


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