|zucchini recipes for summer||1.46||0.5||3896||82|
|recipes for zucchini and summer squash||0.02||0.8||5363||79|
|recipes for zucchini and yellow summer squash||1.95||0.5||1156||88|
|zucchini pasta recipes for summer||0.63||0.1||7479||58|
|recipe for zucchini and summer squash medley||0.1||0.3||7630||20|
|recipe for zucchini and summer squash in oven||1.49||0.2||5587||98|
|recipe for zucchini and summer squash noodles||1.94||0.4||1923||68|
|recipes for baked zucchini and summer squash||0.37||0.5||8372||40|
|easy recipes for zucchini and summer squash||0.07||0.8||8363||88|
Directions Preheat oven to 375° and grease a large baking dish with olive oil. Make the Noodles: Slice two sides of each zucchini lengthwise to create two flat sides. Using a vegetable peeler, slice each zucchini into thin flat strips, peeling until you reach the center.What to do with fresh zucchini?
Add raw zucchini to lettuce and pasta salads. Cut zucchini into sticks and serve with a dip. Slice zucchini, saute in oil over medium heat for about 5 minutes until tender crisp; toss into heated pasta sauce for a veggie-packed pasta topping.What to eat with zucchini?
The best way to eat zucchini is to consume is raw. However, salads and raw dishes are not the only way to enjoy this healthy summer squash. You can add zucchini to your muffins and cakes, soups, tacos and other entrees.