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Frequently Asked Questions

What to do with an extra large zucchini?

Allow zucchini to mature on the vine. Harvest small six- to eight-inch zucchini for cooking in stir fries and casseroles. These small zucchini are crisp and tender when young, but once they mature, zucchini are no longer suitable for eating fresh in salads or for traditional zucchini recipes like zucchini parmesan.

What can you make with zucchini?

Directions Preheat the oven to 350 degrees F. Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces. Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.

What are the different types of zucchini?

Zucchini and other summer squash varieties, which are harvested at the immature stage, have soft shells and tender, light-colored flesh. Other varieties of summer squash include patty pan, yellow crookneck, and yellow straightneck.

What to do with all that zucchini?

Throw it in a fritter with carrots or simmer it with coconut milk into a curry — zucchini can handle it. Mint, basil, thyme: Zucchini loves the entire herb family. When all else fails, hollow it out and use zucchini as a boat for eggs, cheese, or a medley of other vegetables.


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