|zucchini rollatini recipe||0.89||1||3981||48|
|zucchini rollatini vegan||0.47||0.4||720||54|
|zucchini rollatini lasagna||1.85||0.8||4214||37|
|zucchini rollatini parmigiana||1.78||0.9||1964||74|
|zucchini rollatini skinnytaste||1.32||0.9||1197||63|
|zucchini rollatini valerie bertinelli||0.07||0.8||9711||4|
|zucchini rollatini dairy- ree||0.38||0.9||715||39|
|zucchini rollatini food network||1.3||0.4||2050||74|
|zucchini rollatini w/mozzarella||1.51||0.3||6227||70|
|zucchini rollatini with smoked mozzarella||1.02||0.3||7671||31|
Directions Preheat the oven to 350 degrees F. Clean the medium (or large-ish, if you like your squash as I do!) zucchinis well, cut the ends off, and slice them lengthwise into quarters so that you have eight pieces. Coat the bottom of a baking dish with the olive oil and place the zucchini pieces in the dish.What side dishes go with zucchini?
Directions. Mix Parmesan cheese, bread crumbs, oregano, salt, and pepper in a second bowl or shallow dish. Dip oiled zucchini into bread crumb mixture and arrange close together on the baking sheet. Bake in the preheated oven for 30 to 40 minutes, turning after 20 minutes so they brown evenly.How do you make stuffed zucchini?
Chop the scooped-out zucchini flesh, and add to mixing bowl. Stir in the bread crumbs, garlic, spaghetti sauce, black olives, and Parmesan cheese; mix the stuffing well. Lightly stuff both halves of the zucchini with the meat mixture. Place the zucchini halves into a baking dish, and cover tightly with foil.