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Frequently Asked Questions

How do you use zucchini in soup?

Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes. Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend.

What is the best seasoning for zucchini?

Use dill sparingly as this herb tends to become stronger the longer it sits and becomes absorbed by the vegetables. Use it with olive oil, a dash of pepper and sea salt and minced garlic for the marinade. Fresh or dried dill will work when you grill squash and zucchini.

Is zucchini a healthy vegetable?

Zucchini is an excellent source of two antioxidant vitamins that help boost immunity and support healthy aging. A medium vegetable supplies 35 milligrams of vitamin C, or between 39 and 46 percent of the recommended daily allowance for adults.


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