Tofu Banh Mi | My Darling Vegan
Lastly, we make our creamy Banh mi sauce. As I said earlier, the Bahn mi fusion brings together Vietnamese flavors with French condiments. A combination of vegan mayonnaise, soy sauce, hoisin sauce, and Sriracha (or jalapeños) are whipped up into a spicy, tangy, creamy, and oh-so-delicious sauce that will have you licking your fingers for more.
DA: 95 PA: 19 MOZ Rank: 65