Twice Baked Potato Casserole With Bacon | Allrecipes
Cut a thin slice from one side of each potato; carefully scoop out the flesh and transfer to a bowl. Discard skins. Mix 3/4 cup Cheddar cheese, sour cream, milk, butter, chives, salt, black pepper, and garlic powder with potatoes.
DA: 97 PA: 92 MOZ Rank: 72