How to Brine Poultry, Fish and Meat - The Spruce Eats
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WEBJun 26, 2019 · What is Brine. Plain and simple, a brine is a mixture of salt and water; however, most today include sugar, spices, and other seasonings used to flavor the protein. It can come in the form of a dry mixture or covered in a liquid like broth, water, buttermilk, or juice. The meat is usually brined in the fridge overnight to tenderize and moisten ...
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