Top 10 Ceramic Knives of 2019 | Video Review
Ceramic knives, unlike steel knives, do not benefit from regular sharpening. In fact, attempting to regularly sharpen a ceramic blade can actually shorten its life by causing fracturing and chipping of the cutting edge. When the ceramic blade dulls or begins to chip, a special diamond-dust sharpener is required.
DA: 19 PA: 27 MOZ Rank: 8