Dosakaya Pappu Recipe - Swasthi's Recipes
https://www.indianhealthyrecipes.com/dosakaya-pappu-recipe-dosakaya-tomato-pappu/
DirectionsStep1Wash dal few times till the water runs clear.Step2Wash and peel Cucumber / dosakaya. Cut to quarters, remove the seeds and discard. Chop and add them to the cooker.Step3Add dal, cucumber, sliced onion, chopped tomato and green chili to the cooker. Pressure cook for 1 to 3 whistles depending on the kind of cooker you use.Step4If using tamarind, soak it in 4 tbsps water and extract thick juice.Step5When the pressure releases, Add salt and mash the dal.Step6Heat ghee or oil in a pan, add red chili, mustard and cumin.Step7When they crackle, add garlic and curry leaves. Allow the curry leaves to turn crisp.Step8Reduce the flame to low. Then add hing, chili powder, turmeric and salt to the hot ghee.Step9If using tamarind, you can pour the tamarind juice to the pan and quickly pour everything to the dal.Step10Stir and cook for a while until the raw smell of chili powder goes off. Dosakaya pappu is ready to serve with rice or chapathiIngredientsIngredients¾ cupDal (or pappu, toor dal or moong dal or a mix)2 ¼ cupsWater2 cupsDosakaya (or chopped cucumber)1 Small Onion (sliced, optional)1 Medium Tomato (chopped, optional)2 Green Chiliesadd Salt (as needed)2 Garlic (cloves crushed)½ teaspoonMustard½ teaspoonCumin (or jeera)2 tablespoonsGhee (or oil)1 Red Chili (broken)½ teaspoonRed Chili Powder (optional)0.12 teaspoonTurmeric1 sprigCurry Leavesadd pinchAsafoetida (or hing)See moreNutritionalNutritional217 Calories8 gTotal Fat19 mgCholesterol26 gCarbohydrate311 mgSodium10 gProteinFrom indianhealthyrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherDosakaya Pappu Recipe-Andhra Style Yellow Cucumber …archanaskitchen.comDosakaya Pappu Recipe | Yellow Cucumber Dal - Ind
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