How to Dry Brine and Roast a Turkey - Simply Recipes
https://www.simplyrecipes.com/recipes/how_to_dry_brine_and_roast_a_turkey/
webNov 15, 2023 · Dry brining, also known as salting, simply means rubbing the turkey down with salt, letting it rest in the refrigerator for 24 to 72 hours, and then roasting it. The salt changes the protein structure in the meat, causing it to release moisture. Then the bird reabsorbs its own salty liquid, resulting in juicy, tender, and flavorful meat.
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