Crispy Kale Chips with Lemon and Parmesan - Once Upon a Chef
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WEBJan 23, 2012 · 81 Comments. Add a Comment. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. These kale chips, topped with Parmesan, salt & a bit of fresh lemon juice, are a delicious way to get your crispy-salty fix. Kale chips, or kale leaves coated with olive oil and slow-baked until shatteringly crisp, are amazingly good.
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