Jammu and Kashmir - Economy | Britannica
Jammu and Kashmir - Jammu and Kashmir - Economy: The majority of the people of Jammu and Kashmir are engaged in subsistence agriculture of diverse kinds on terraced slopes, each crop adapted to local conditions. Rice, the staple crop, is planted in May and harvested in late September. Corn, millet, pulses (legumes such as peas, beans, and lentils), cotton, and tobacco are—with rice—the ...
DA: 7 PA: 57 MOZ Rank: 92