Arak is a traditional alcoholic beverage of the Levant and Eastern Mediterranean. It is distilled and consumed across a wide area in the Levant, including in Lebanon, Syria, Jordan, Israel, and Palestine. It does not have a protected designation of origin. Arak is a stronger flavored liquor, … See more
WEBFeb 20, 2017 · Arak is a traditional Lebanese alcoholic beverage, typically served in small glasses and consumed with mezze platters. It’s distilled … Occupation: Freelance Writer
Occupation: Freelance Writer
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What Is Arak, The Trendy Middle Eastern Liquor? - Food …
WEBAug 1, 2023 · In Lebanon, the liquor is often paired with what's known as mezze, a mix of small dish appetizers featuring cheese, meats, nuts, and olives with other pickled …
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Making, Drinking Arak a Source of National Pride in Lebanon
WEBJan 4, 2023 · Arak, also spelled Araq, is a Levantine anise-flavored distilled alcohol that is colorless and unsweetened. The Greeks have ouzo as their national drink, and Lebanon … Email: [email protected]
WEBOct 6, 2020 · Arak (also Araq) is a distilled, colourless and unsweetened anise-flavoured spirit that originates from the Levant. The high proof spirit is considered to be Lebanon’s national drink, served at occasions and as …
WEBJan 20, 2023 · Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. Commonly served in social settings and gatherings, …
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The Cultural Significance Behind Arak, A Timeless …
WEBJul 10, 2023 · In Lebanon, Arak is the national drink with a government-regulated set of guidelines on its production akin to tequila production in Mexico or Champagne in …
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Making, Drinking Arak a Source of National Pride in …
WEBSep 20, 2018 · Every part of Lebanon's national drink, arak, is infused with tradition — from distilling the aniseed-tinged liquor to the ritual of mixing it at the table, when the transparent liquid suddenly...
WEBArak is a distilled alcoholic drink favored in the Middle East. Commonly used in social settings, the drink is famous for its strength, the aniseed flavor and the milky-white color it turns when water is added to it. Arak …
