Navy Bean Soup I Recipe | Allrecipes
Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours. Add additional water. Season with salt and pepper. Simmer for an additional two hours.
DA: 13 PA: 7 MOZ Rank: 77