pastelon | Pastelón (Puerto Rican Plantain Lasagna) Recipe

Keyword	CPC	PCC	Volume	Score	Length of keyword
pastelon	0.99	0.8	217	75	8

Keyword	CPC	PCC	Volume	Score
pastelon	0.5	0.8	7308	95
pastelon recipe	0.06	0.1	7230	39
pastelon de platano maduro	0.3	0.3	7462	14
pastelon de papa	1.67	0.8	7649	4
pastelon puertorriqueno	0.29	0.5	6295	87
pastelon dominicano	0.39	0.4	6143	87
pastelon de casabe y pollo	0.48	0.9	7729	58
pastelon de yuca	1.56	0.3	2680	9
pastel online	1.08	0.5	6812	31
pastelon de berenjena	0.45	0.8	2855	75
pastelon puerto rico	1.25	0.8	9295	29
pastelones 50x50	1.6	0.3	9416	76
pastelon de platano	0.31	0.3	9355	65
pastelon de platano maduro dominicano	1.49	0.7	2348	42
pastelones de cemento	1.81	0.6	2692	49
pastelon recipe puerto rican style	1.5	0.1	2830	66
pastelon de papas con carne	0.91	0.9	4291	85
pastelon boricua	1.25	0.9	2772	12
pastelon de platano maduro puertorriqueno	0.42	0.7	8236	82
pastelon puerto rican layered casserole	0.91	0.8	1116	85
pastelon de platano maduro receta	0.62	0.2	4871	93

Search Results related to pastelon on Search Engine

Pastelón (Puerto Rican Plantain Lasagna) Recipe - Simply Recipes
simplyrecipes.com

https://www.simplyrecipes.com/recipes/pastelon_puerto_rican_plantain_lasagna/

WEBMar 28, 2024 · Method. Preheat the oven to 350°F: Lightly grease a 10x10 casserole dish (for a thicker pastelón) or 9x13 casserole dish (for a thinner pastelón) with nonstick cooking spray or butter. Prepare the plantains: Cut off both ends from the plantain, then use the tip of your knife to cut a slit down the back.

DA: 1 PA: 40 MOZ Rank: 75

Pastelón Recipe - NYT Cooking
nytimes.com

https://cooking.nytimes.com/recipes/1020880-pastelon

WEBAdapted by Daniela Galarza. Linda Xiao for The New York Times. Food Stylist: Rebecca Jurkevich. Pastelón is a layered Puerto Rican casserole of plantains, cheese and picadillo, a tomato-based...

DA: 85 PA: 22 MOZ Rank: 23

Pastelón Recipe (Puerto Rican Sweet Plantain Casserole) | The …
thekitchn.com

https://www.thekitchn.com/pastelon-recipe-2-23572100

WEBAug 29, 2023 · Ingredients in Pastelón. Ground beef: The meat mixture used is picadillo, a saucy and flavorful ground beef recipe that’s often served solo with steamed white rice or used as a stuffing for empanadas and fritters. It’s flavored with sazón seasoning, smoked paprika, sofrito, tomato paste, diced pimentos, capers, and bay leaves.

DA: 8 PA: 22 MOZ Rank: 68

Baked Pastelón (Sweet Plantain Lasagna) | Salima's Kitchen
salimaskitchen.com

https://salimaskitchen.com/pastelon/

WEBMar 27, 2023 · This Puerto Rican pastelón combines fried sweet brown plantains (also known as maduros) that are cut in long strips with layers of this classic picadillo ground beef filling and lots of shredded cheese for an incredibly satisfying end result.

DA: 22 PA: 17 MOZ Rank: 8

Best Pastelón Recipe — How to Make Pastelón - Delish
delish.com

https://www.delish.com/cooking/recipe-ideas/a38916355/pastelon-recipe/

WEBJan 28, 2022 · Erik Bernstein. Akin to a Puerto Rican lasagna, pastelón layers up crispy fried sweet plantains with melty mozzarella cheese and picadillo, a mix of ground beef, tomatoes, sofrito (more on that...

DA: 97 PA: 69 MOZ Rank: 17

Puerto Rican Pastelón - The Soul Food Pot
thesoulfoodpot.com

https://thesoulfoodpot.com/pastelon-recipe/

WEBAug 28, 2021 · Pastelón is a classic Caribbean island dish that originated in Puerto Rico. But instead of layering with pasta like in Italian lasagna, pastelón is made with layers of sweet plantains, meat, onions, and savory seasonings bound together with cheese. It’s also extremely popular in other Caribbean countries, including the Dominican Republic.

DA: 1 PA: 58 MOZ Rank: 98

Pastelon (Puerto Rican Sweet Plantain Lasagna) - The Noshery
thenoshery.com

https://thenoshery.com/pastelon-sweet-plaintain-lasagna/

WEBPastelon (Sweet Plantain “Lasagna”) Sweet plantain strips fried and laid between layers of savory meat and cheese. Pastelon is one of my favorite dishes from childhood.

DA: 27 PA: 70 MOZ Rank: 76

Pastelón Recipe by Tasty
tasty.co

https://tasty.co/recipe/pastelon

WEBOct 4, 2019 · Pastelón is a Puerto Rican dish with many interpretations across the island. Our version nestles thinly sliced, fried sweet plantains between layers of savory ground beef and mozzarella cheese. The beef mixture can be made a day before assembling the pastelón--just refrigerate until ready to use! Tikeyah Whittle & Karla T. Vasquez. Tasty …

DA: 25 PA: 87 MOZ Rank: 99

Pastelon (De Platanos Maduros) - Cooked by Julie
cookedbyjulie.com

https://www.cookedbyjulie.com/pastelon/

WEBOct 28, 2021 · This pastelon is layers of meat sauce, cheese, and sweet plantains. A Puerto Rican classic dish that is super easy to make and feeds a crowd! Other Puerto Rican favorites include pollo guisado and sopa de salchichon.

DA: 45 PA: 70 MOZ Rank: 68

PUERTO RICAN PASTELON - The Freakin Rican Restaurant
thefreakinricanrestaurant.com

https://thefreakinricanrestaurant.com/puerto-rican-pastelon/

WEBSep 30, 2022 · Ingredients. 1 to 1-1/2 Cup Oil. 4 whole, sweet plantains (the darker, the sweeter) 2 eggs, beaten. 2 lbs. ground beef (Picadillo) 12 oz. shredded, whole milk mozzarella cheese. Directions. Use a 4×8” or 4×10” foil pan for this dish. Preheat oven to 350 degrees. Put oil in a large frying pan. Turn on the stove to medium flame.

DA: 66 PA: 78 MOZ Rank: 14