Piadina romagnola - Wikipedia
https://en.wikipedia.org/wiki/Piadina_romagnola
WEBPiadina romagnola (Italian: [pjaˈdiːna]) or simply piadina (Italian:), traditionally piada, is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water.
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