Pappardelle Pasta with Portobello Mushroom Ragu
https://familystylefood.com/pappardelle-pasta-rosemary-portobello-sauce/
DirectionsStep1Put the oil, shallots and a pinch of salt in a large skillet and place over medium heat. Cook, stirring frequently, until the shallots are softened, but not browned.Step2Add the mushrooms to the pan. Cook the mushrooms for a few minutes until they take on some color, then stir and add 1⁄2 teaspoon salt. Continue cooking until the mushrooms become tender and their liqui…Step3Meanwhile, bring a large pot of water to a boil and add 2 tablespoons kosher salt. Cook the pasta until al dente, according to the package directions. Scoop out and reserve 3⁄4 cup of the pasta water, then drain the p…Step4Add the garlic, rosemary, red pepper, tomato paste, vinegar and butter to the mushrooms. Add 1⁄2 cup of the pasta water and stir over medium heat until the mixture becomes saucy. Add the pasta to the pan and toss g…Step5Shave curls of Parmigiano cheese over the pasta with a vegetable peeler and serveIngredientsIngredients3 tablespoonsExtra-Virgin Olive Oil2 Medium Shallots (halved lengthwise and thinly sliced, about 2 ounces each)add Kosher Salt3 Portobello Mushroom Caps (10 -12 ounces, sliced into 1-inch pieces)8 ouncesPappardelle Pasta (fresh or dried)1 Garlic Clove (finely sliced)2 teaspoonsFresh Rosemary Leaves (finely chopped)½ teaspoonRed Pepper (crushed)2 tablespoonsTomato Paste1 teaspoonBalsamic Vinegar2 tablespoonsUnsalted Butter1 chunkParmesan Cheese (or Parmigiano Reggiano)See moreNutritionalNutritional426 Calories19 gTotal Fat20 mgCholesterol53 gCarbohydrate463 mgSodium13 gProteinFrom familystylefood.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 90 PA: 1 MOZ Rank: 37
