Grilled Portobello Mushrooms - Well Plated by Erin
https://www.wellplated.com/grilled-portobello-mushrooms/
DirectionsStep1In a shallow baking dish, whisk together the balsamic vinegar, olive oil, soy sauce, rosemary, garlic powder, black pepper, and cayenne. Taste and adjust seasonings if you like. Add the mushrooms and turn to coat. …Step2Heat a grill or a large skillet over medium heat (about 350 to 400 degrees F). Brush the grill with oil to prevent sticking. Remove the mushrooms from the bowl, shaking off any excess marinade and reserving the m…Step3To serve, top the portobello mushrooms with the avocado sauce or any topping you likeIngredientsIngredients4 Large Portobello Mushrooms (stems and gills removed, wiped clean)¼ cupBalsamic Vinegar1 tablespoonExtra Virgin Olive Oil1 tablespoonLow Sodium Soy Sauce1 tablespoonFresh Rosemary (chopped, or 1/2 teaspoon dried)1 teaspoonGarlic Powder½ teaspoonBlack Pepper0.12 teaspoonCayenne Pepper (optional, plus additional to taste)add Vegetable Oil (or canola, for grilling)add Herby Avocado Sauce (optional for serving: these also make delicious mushroom burgers)See moreNutritionalNutritional94 Calories6 gTotal Fat8 gCarbohydrate143 mgSodium3.1 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalMore like thisPortobello Mushrooms Grilled Like a Steak - Food Networkfoodnetwork.com
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