Curried Rice | RecipeTin Eats
https://www.recipetineats.com/curried-rice-basmati-rice-recipe/
DirectionsStep1Rinse rice until water runs pretty clear, then drain well. (Note 4)Step2Melt butter in a small to medium pot (or large saucepan) over medium high heat.Step3Add garlic and ginger, cook 30 seconds. Add onion and cook for 2 minutes until partly translucent.Step4Add carrot and cook for 2 - 3 minutes until softened and sweet.Step5Add rice and stir to coat all the grains in the oil.Step6Add Spices and mix to coat the rice.Step7Add broth, peas, salt and pepper, stir. If any rice is protruding above the surface, poke it under the liquid.Step8When the entire surface of the liquid is simmering, stir once, place lid on and immediately turn heat down to LOW.Step9Cook for 14 minutes, do not peek while cooking!Step10Lift lid slightly and quickly tilt pot to check to ensure liquid has been absorbed. Clamp lid back on and remove from heat.Step11Stand for 10 minutes, undisturbed.Step12Use a rubber spatula to gently fluff the rice. (Note 6)Step13Add most of the cashews and coriander, stir through.Step14Transfer to serving bowl, sprinkle with remaining cashews and coriander. See in post for serving ideasIngredientsIngredients3 teaspoonsYellow Curry Powder (Note 1)1 teaspoonCumin1 teaspoonCoriander½ teaspoonPaprika½ teaspoonChilli Powder (adjust spiciness to taste, Note 2)40 gramsButter (or ghee or oil, Note 3)1 Onion (finely chopped)3 Garlic Cloves (minced)2 teaspoonsGinger (finely chopped or grated)1 ½ cupsUncooked Basmati Rice (Note 4)2 Small Carrot (peeled and grated)2 ¼ cupsVegetable Broth (or chicken, low sodium, Note 5)2 cupsPeas (frozen)1 ¼ teaspoonsSalt½ teaspoonBlack Pepper1 cupCashews (roasted, unsalted)½ cupCilantro Leaves (coriander/finely chopped)add Yogurt (for serving, optional)See moreNutritionalNutritional429 Calories19 gTotal Fat17 mgCholesterol57 gCarbohydrate579 mgSodium11 gProteinFrom recipetineats.comRecipe
DA: 17 PA: 80 MOZ Rank: 82
