Sausage - definition of sausage by The Free Dictionary
sau·sage (sô′sĭj) n. 1. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured. 2. A small cylinder-shaped serving of this meat. [Middle English sausige, from Anglo-Norman sausiche, from Vulgar Latin *salsīcia, from Late Latin, neuter pl. of salsīcius, prepared by ...
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