Explore the World of Medieval Bread: A Tasty Journey Back in Time
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WEBTrencher Bread: Rye flour, water, salt: A flat, hard bread used as a plate for meat or soup and often given to the poor after the meal. Pottage Bread: Rye flour, barley flour, water, salt: A hearty, dense bread used to thicken soups and stews.
DA: 98 PA: 25 MOZ Rank: 33