Prune.com.ar - Prune Definition & Meaning - Merriam-Webster

merriam-webster.com

https://www.merriam-webster.com/dictionary/prune

to reduce especially by eliminating superfluous matterto remove as superfluous to cut off or cut back parts of for better shape or more fruitful growth ...

to reduce especially by eliminating superfluous matterto remove as superfluous

to cut off or cut back parts of for better shape or more fruitful growth

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wikipedia.org

https://en.wikipedia.org/wiki/Prune

A prune is a dried plum, most commonly from the European plum (Prunus domestica). Not all plum species or varieties can be dried into prunes. A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and does not ferment during drying. Use of the term "prune" for fresh plums is obsolete except when applied to varieties of plum gr… Protein: 2.18 g Vitamin C: 1% 0.6 mg Vitamin B6: 16% 0.205 mg Vitamin E: 3% 0.43 mg

Protein: 2.18 g

Vitamin C: 1% 0.6 mg

Vitamin B6: 16% 0.205 mg

Vitamin E: 3% 0.43 mg

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webmd.com

https://www.webmd.com/diet/prunes-health-benefits

Prunes are a good source of: Vitamin A Vitamin C Vitamin K Iron Manganese Copper Vitamin …

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verywellfit.com

https://www.verywellfit.com/prunes-nutrition-facts-calories-and-their-health-benefits-4114558

Prune Nutrition FactsHealth BenefitsAllergiesAdverse EffectsVarietiesWhen It's BestStorage and Food SafetyHow to Prepare Prunes can be eaten alone or chopped up and added to hot and cold cereals, yogurt, trail mixes, and salads. Use prunes in baked goods, stuffing recipes, or chutney and compote. Except for smoothies, firmer pitted prunes hold up best in recipes. When making a puree, soak prunes overnight in water, drain, and pulverize in a food processor. Occupation: Registered Dietitian Published: Dec 14, 2016

Prunes can be eaten alone or chopped up and added to hot and cold cereals, yogurt, trail mixes, and salads. Use prunes in baked goods, stuffing recipes, or chutney and compote. Except for smoothies, firmer pitted prunes hold up best in recipes. When making a puree, soak prunes overnight in water, drain, and pulverize in a food processor.

Occupation: Registered Dietitian

Published: Dec 14, 2016

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thefreedictionary.com

https://www.thefreedictionary.com/prune

prune ( pruːn) n 1. (Cookery) a purplish-black partially dried fruit of any of several varieties of …

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healthline.com

https://www.healthline.com/health/food-nutrition/top-benefits-of-prunes-prune-juice

Jan 16, 2023 · Prunes are a good source of potassium, an electrolyte that assists in a variety of vital bodily functions. This mineral helps with digestion, heart rhythm, nerve impulses, and muscle contractions,...

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dictionary.com

https://www.dictionary.com/browse/prune

prune2. [ proon ] verb (used with object), pruned, prun·ing. to cut or lop off (twigs, branches, or …

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healthline.com

https://www.healthline.com/nutrition/benefits-of-plums-prunes

May 13, 2017 · Dried plums, or prunes, are known for improving several health conditions, including constipation and osteoporosis. This article lists 7 evidence-based health benefits of plums and prunes. 1. They...

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webmd.com

https://www.webmd.com/diet/health-benefits-prune-juice

A prune is a dried plum — typically, a dried European plum called prunus domestica. Prune …

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thelist.com

https://www.thelist.com/231568/if-you-eat-prunes-every-day-this-is-what-happens-to-your-body/

Aug 17, 2020 · Prunes pack a powerful punch — and those who eat them every day may even get some degree of prune-protection from certain lung illnesses. A 2005 study published in European Respiratory Review demonstrated that a …

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dictionary.com

https://www.dictionary.com/browse/prune

verb (used with object), pruned, prun·ing. to cut or lop off (twigs, branches, or roots). to cut or lop superfluous or undesired twigs, branches, or roots from; trim. to rid or clear of (anything superfluous or undesirable). to remove (anything considered superfluous or undesirable).

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clemson.edu

https://hgic.clemson.edu/factsheet/pruning-shrubs/

The best time to prune severely is before spring growth begins. Pruning in late fall or midwinter may encourage new growth which can be injured by cold. Renewal pruning results in abundant new growth by midsummer.

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abchomeandcommercial.com

https://www.abchomeandcommercial.com/blog/what-is-pruning/

Pruning helps to lower the fruiting zone to a height that makes hand harvesting from the ground possible. Also, it opens the center of the tree to increase air circulation, reducing disease pressure while still allowing sunlight into the tree to accelerate fruit color.

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clemson.edu

https://hgic.clemson.edu/factsheet/pruning-shrubs/

The first step in pruning a shrub is to remove all dead, diseased or injured branches. Remove branches that cross or touch each other and those that look out of place. If the shrub is still too dense or large, remove some of the oldest branches.

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