DirectionsStep1In a large bowl, combine the masa harina and salt. Stir in the water and oil until a dough forms.Step2Using your hands, knead the dough until it fully comes together and all the water is absorbed, about 3 minutes. To make sure it’s ready, grab a small piece and roll it into a ball. Press down on it with a finger. If the e…Step3Divide the dough into 14 equal portions, then roll each into a ball. Cover them with a clean damp cloth or plastic wrap to keep the dough moist while you press and make the sopes.Step4Heat a griddle or skillet over medium-high heat until hot. While the griddle is heating up, cut the seams off of a large resealable plastic bag so that it makes one large rectangular piece of plastic. Alternatively, y…Step5Lay the plastic or parchment paper on the open tortilla press and place 1 dough ball on the bottom half. Fold the other side of the plastic or parchment paper over the dough and gently close and press the upper porti…Step6Cooking 1 or 2 at a time, place the dough on the hot griddle and cook for 15 to 20 seconds. Flip and cook the other side for 15 to 20 more seconds. Both sides of the dough should looks cooked and lightly seared. Yo…Step7Transfer the dough to a plate and let it cool for about 30 seconds. When cool enough to handle, pinch the edges around the entire dough using your thumb and index finger to create a rim. (see photos in post for examp…Step8Cover the sope with a towel and repeat until all the sopes have been formed.Step9To bake: Preheat oven to 400°F. Transfer the sopes to 2 large baking sheets and bake for 5 minutes to fully cook the sopes.Step10To fry: Heat vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the sopes 2 or 3 at a time, flipping frequently, for about 2 minutes until light golden brown. Drain the sopes on paper to…Step11Serve the sopes with desired toppings like beans, cheese, ground beef, shredded chicken, shredded lettuce, salsa and enjoy!IngredientsIngredients2 cupsMasa Harina1 teaspoonFine Salt1 ½ cupsWarm Water (plus more as needed)1 teaspoonOlive Oil (or lard, optional)2 cupsVegetable Oil (only if frying)NutritionalNutritional62 Calories1 gTotal Fat12 gCarbohydrate112 mgSodium2 gProteinFrom isabeleats.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to cook store bought sopes - Orange County guide …
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