Panthenol - Wikipedia
https://en.wikipedia.org/wiki/Panthenol
OverviewPhysical and chemical propertiesUsesAdverse effectsPharmacologyPanthenol is an odourless, slightly bitter, highly viscous, transparent, and colourless liquid at room temperature, but salts of pantothenic acid (for example sodium pantothenate) are powders that are typically white. It is easily soluble in water and alcohol, moderately soluble in diethyl ether, soluble in chloroform (1:100), in propylene glycol, and slightly soluble in glycerin. Boiling point: 118 to 120 °C (244 to 248 °F; 391 to 393 K) at 2.7 Pa Melting point: 66 to 69 °C (151 to 156 °F; 339 to 342 K) Chemical formula: C₉H₁₉NO₄ Molar mass: 205.254 g·mol−1
Boiling point: 118 to 120 °C (244 to 248 °F; 391 to 393 K) at 2.7 Pa
Melting point: 66 to 69 °C (151 to 156 °F; 339 to 342 K)
Chemical formula: C₉H₁₉NO₄
Molar mass: 205.254 g·mol−1
DA: 9 PA: 64 MOZ Rank: 44