Brunswick Stew - Paula Deen Magazine
https://pauladeenmagazine.com/brunswick-stew-recipe/
WEBInstructions. In a large Dutch oven, melt butter over medium-high heat. Add onion, bell pepper, and garlic; cook, stirring frequently, for 8 minutes or until just tender. Stir in broth and next 6 ingredients, and bring to a boil. Reduce heat, and simmer for 30 minutes. Stir in pork, chicken, pepper, and salt, and simmer 30 minutes more. Notes.
DA: 75 PA: 4 MOZ Rank: 50