Unforgettable Cardiff Crack Recipe: Delight Your Senses
https://blendofbites.com/cardiff-crack-recipe/
IngredientsInstructionsSubstitutionsVariationsEquipmentStoragePro TipsPreparing the marinade1. Put all the marinade ingredients in a mixing bowl except for the beef tri-tip and stir until homogeneous. 1. Place the tri-tip in a zip seal food bag and pour in the marinade. Make sure all of the tri-tip is covered with the marinade. 1. Put the food bag in the refrigerator. Let the beef rest i…Instructions for the grilling1. Prepare the grill. Set the grill for direct and indirect medium-high heat. 1. Sear each side of the beef cut for 5-7 minutes on the heated grill over direct heat. Make sure you sear each side until nicely browned and lightly caramelized. 1. Take the tri-tip off the direct heat area and replace it i…See more on blendofbites.comRatings: 260Calories: 448 per servingCategory: Main CourseExplore furtherSeaside Market's “Cardiff Crack” (Secre Preparing the marinade1. Put all the marinade ingredients in a mixing bowl except for the beef tri-tip and stir until homogeneous. 1. Place the tri-tip in a zip seal food bag and pour in the marinade. Make sure all of the tri-tip is covered with the marinade. 1. Put the food bag in the refrigerator. Let the beef rest i… Instructions for the grilling1. Prepare the grill. Set the grill for direct and indirect medium-high heat. 1. Sear each side of the beef cut for 5-7 minutes on the heated grill over direct heat. Make sure you sear each side until nicely browned and lightly caramelized. 1. Take the tri-tip off the direct heat area and replace it i… Ratings: 260 Calories: 448 per serving Category: Main Course
Preparing the marinade1. Put all the marinade ingredients in a mixing bowl except for the beef tri-tip and stir until homogeneous. 1. Place the tri-tip in a zip seal food bag and pour in the marinade. Make sure all of the tri-tip is covered with the marinade. 1. Put the food bag in the refrigerator. Let the beef rest i…
Instructions for the grilling1. Prepare the grill. Set the grill for direct and indirect medium-high heat. 1. Sear each side of the beef cut for 5-7 minutes on the heated grill over direct heat. Make sure you sear each side until nicely browned and lightly caramelized. 1. Take the tri-tip off the direct heat area and replace it i…
Ratings: 260
Calories: 448 per serving
Category: Main Course
DA: 10 PA: 6 MOZ Rank: 7
