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Frequently Asked Questions

What is the best way to cook catfish?

Catfish are mild, firm and low-fat fish with an inedible skin that must be removed before cooking. Recommended cooking methods for catfish include steaming, poaching, baking and frying. Seafood stews can also benefit from the addition of catfish.

How long do you bake a whole catfish?

Bake for 10 to 15 minutes or until the skin of the catfish is crispy and darkened. Place under the broiler for two to five minutes for extra crispy skin and remove when skin is blackened in color.

How do you cook catfish in Skillet?

Directions In a shallow dish, combine cornbread mix and seafood seasoning. Add catfish, one fillet at a time, and turn to coat. In a lightly oiled large nonstick skillet, cook fillets in batches over medium heat for 5-6 minutes on each side or until fish flakes easily with a fork.

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