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What are some of Cuba's traditional foods?

Here are some other traditional Cuban favorites: Empanadas (empanadillas) and Pastelitos: meat-stuffed, fried or baked turnovers similar to Italian calzones. Arroz con pollo - chicken and rice Boliche - stuffed pot roast Boniato con mojo - sweet potatoes in a garlic citrus sauce Cocido de garbanzos - chickpea stew Congri - red beans and rice More items...

What are the Cuban staple foods?

What Are the Staple Foods of Cuba? Rice and Beans. Whether cooked together or apart, rice and beans are a food staple making a daily appearance on nearly every plate in Cuba. Tubers. Even during difficult times in Cuban rationing history, tubers have been abundant. ... Stews. Cuban stews are slow-cooked, varied mixes of available vegetables and meats. ... Plantains. ... Cuban Sandwich. ...

What are some common Cuban dishes?

Signature Dishes. Perhaps the most famous is the Cuban sandwich. Made with crusty bread similar to a French baguette, but lighter in texture, it is filled with roasted pork, ham, swiss cheese and pickles. A smaller version is the medianoche, made with a sweet egg bread similar to challah, that is served as a late-night snack.


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