|epicurious red wine beef stew||1.36||0.5||4112||69|
The Best Red Wine For Making Beef StewPinot noir. The most common wine for cooking beef stew is pinot noir, dry, acidic wine with a bold yet mellow taste.Merlot. This French grape (whose name loosely translates to small blackbird dawn) is quite dry, making it ideal for beef stew.Cabernet sauvignon. ...What is the best recipe for beef stew?
InstructionsHeat a large dutch oven or soup pot over medium heat. ...Add cubes of beef and season with salt and pepper. ...Remove the browned beef from the pot and set aside.Add the onion, celery and carrots, cooking and stirring until onion has softened and is starting to brown (add additional oil if pan is too dry).More items...What are some of the best beef stew spices?
What Spices Are Good In Beef Stew?Basil. We love basil on almost everything. ...Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. ...Black Pepper. You can never go wrong with plain old salt and black pepper. ...Cayenne Pepper. If you like a little more heat, then cayenne pepper might be for you. ...Chili Powder. ...Cilantro. ...Cumin & Curry Powder. ...