Fat - Wikipedia
https://en.wikipedia.org/wiki/Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food. The term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals; or, even m… Published: Jun 17, 2022
Published: Jun 17, 2022
DA: 74 PA: 34 MOZ Rank: 68