(Nutrition information is calculated using an ingredient database and should be considered an estimate.) Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel.What is Finocchiona salami?
Finocchiona, a Tuscan salami flavored with fennel seeds, allegedly owes its origins to a thief at a fair near the town of Prato, who stole a fresh salami and hid it in a stand of wild fennel. When he returned for it, he found it had absorbed the aromas of its hiding place and had become quite delicious.What is finocchiona sausage?
Finocchiona is an ancient type of cured sausage, dating back to the Middle Ages. Most sources place its origin in Tuscany. Regular fennel seeds you buy in the store are fine, but if you can get wild fennel seeds, they are stronger in flavor.What is fennel salami made from?
Fennel Salami (Finocchiona) Finocchiona is one of the most loved among Tuscan pork products. Its name comes from "finocchio", or fennel, used to flavor the lean pork shoulder and cheek fat used in the sausages. This dry-cured salame is often aged as long as five months to a year to develop its delectable flavor and aroma.